New Years’ Whole 30 and a Mental Detox

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Our family ended the GAPS Diet last May.  It’s been hectic, and I just haven’t gotten around to posting in a long time.  Long story short – we generally saw what we wanted to see across the board, and the price of meat went up drastically so it just wasn’t practical to think a family of 5 would do it indefinitely.  So that was that.  My five year old daughter and I have remained gluten free since then – mostly because we were a little freaked out to do otherwise because she’s been GF for so long.  And I don’t seem to do well any which way with gluten myself, or grain in general.

I know my comment about seeing what we wanted to see was pretty vague, but I’ve posted on it in the past.  If anyone wants any specific info, please ask and I’d be happy to share.  My little girl is going grain free with me again – not as strict as a Whole 30 – she has regained her allergic shiners and our doctor is recommending a three week Paleo trial to see if it helps.  If it does, we’ll keep on.

After several months of being a grain eater (and ingesting copious amounts of sugar), I have learned some things.  I have no will power.  I need a totally rigid and structured program like GAPS to succeed, or I will flip flop and waiver and talk myself into eating whatever.  Quickly.  If I’m doing the rigid program, it’s all fine.  It’s a mental thing, I know.   I’ve lost my ability to know what my body needs for food and nutrients, and I’ve become a carboholic again.  And I was so burned out after two and a half years on GAPS and working full time…I just got lazy.

So…30 pounds later (in the wrong direction), and regaining the joints of an old lady, I decided it is probably time to take care of it now before things really fall apart.  I’m starting a Whole 30 on New Years Day!  No sugar (or other sweeteners), no grain and no dairy, among other things.  In spite of the sad fact that I’m going to be chocolate-free and no one will probably want to be around me for awhile…I’m really looking forward to losing said weight, getting rid of said inflammation and having more energy.  I’m also doing the Cutler protocol for mercury chelation, and I just think it’s a good idea overall to clean up my act so I can more effectively get rid of all that junk too.  That is a separate post though, that I hope to get to soon.

If it goes well and I can deal with the whole no-chocolate thing, I hope to go longer than 30 days.  I actually ordered the book “The Paleo Approach” by Sarah Ballantyne, and I am tentatively, and skeptically hopeful that I may transition to that at some point soon (sounds so rock solid, I know – I can’t imagine life without eggs, tomatoes or chili powder right now and it all seems quite impossible).  Psyching myself up for that one.  I think it would be hugely beneficial…but again…that “mental thing.”  I’ll get there.  If anyone reading this has any Paleo Autoimmune Protocol testimonies, I’d sure appreciate it!

I was blessed to be near a Whole Foods Market yesterday…and got all stocked up for the Whole 30.  Here’s a bit of my “stash”:

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MMMMMM…chicken livers!  Pate, perhaps?  Nutrient dense nutrient dense nutrient dense.  That’s the name of the game. :-)

At least I can have kombucha – I see that GT Dave’s is on the “OK” list.  :-)

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Bone broth in the crock pot…

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And on the note of mental things.  I hate New Years’ Resolutions so I won’t even call it that, but I’m also going to try to tackle two things that have been problematic for a long, long time.  I’m going to try to impose a 10:00 pm bedtime for myself.  Every.Single.Night.  Sigh.  I’m a big night owl and I can ALWAYS find things to do with myself right about 11:00 pm.  Like writing this post.  I’ve been seeing so much good info about the importance of sleep and healing, and I have the feeling that this is something that is a missing piece to the puzzle for me.

I’m also going to power down from Facebook for awhile.  I have a love/hate relationship with Facebook.  I love it, and I love my news that I get from pages that I like and friends, and I love keeping in touch with folks.  However, it has taken a negative turn lately and people seem SO HORRENDOUS to total strangers (none of my friends, if any of you are reading this!).  Where is the kindness???  I don’t know, and I am a little tired of getting my poor, sad adrenals all worked up over people I don’t even know and some of the terrible, terrible comments I see.  So it’s just time to take a break.  Plus, more importantly, I just need to refocus and reprioritize in general and I have realized what a time sucker it can be.  I hope I can come back to it in a few weeks and put it in it’s proper place.

Well, that’s about all I’ve got tonight…and I hope to be more regular at posting this next year.  Got several things I’d like to tackle, and would like to clean up this blog a bit.  Hopefully time will allow more than it has lately.

Wishing you all a blessed 2015!

Raspberry Nectarine Ice Cream (gluten free)

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We have been enjoying our raspberries off the bushes in our backyard lately, and the in-season nectarines.  We lucked out and found some beautiful organic ones at Whole Foods a couple weeks ago.  I made some yummy ice cream:

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Raspberry Nectarine Ice Cream:

1.5 quarts of whole cream

3 whole nectarines, cut in half and pitted

1/2 c. fresh or frozen raspberries

3 egg yolks (these can be omitted, if you do not have a good source of pastured eggs – the ice cream will just not be as creamy)

1/4 c. real maple syrup

Blend everything in blender.  Put in ice cream machine and process according to manufacturer directions.  We topped ours with fresh raspberries and chopped walnuts.