Monthly Archives: February 2014

Southwestern Chicken Patties (GAPS/GF/Paleo)

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I was going to make soup tonight for supper…stopped in at the meat center for some burger, and lo and behold…they had fresh ground chicken with no additives…  🙂  Change of plans…

Southwestern Chicken Patties (GAPS/GF/Paleo)

Made:  9-10 patties (enough for lunches tomorrow too)

3 pounds of ground chicken

2 jalapeno peppers (medium size)

1/4 of a red onion

2 eggs

1 handful fresh cilantro

1 tsp sea salt

coconut oil for frying

Chop the peppers, onion and cilantro.  I put mine in the food processor, chop until fine.  Mix in large bowl with remaining ingredients.  Shape into patties and fry in coconut oil until cooked through.

I served ours topped with my salsa verde, avocado on the side, and these squash fries (I fried ours in coconut oil instead of baked).

Enjoy!

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