I was going to make soup tonight for supper…stopped in at the meat center for some burger, and lo and behold…they had fresh ground chicken with no additives… 🙂 Change of plans…
Southwestern Chicken Patties (GAPS/GF/Paleo)
Made: 9-10 patties (enough for lunches tomorrow too)
3 pounds of ground chicken
2 jalapeno peppers (medium size)
1/4 of a red onion
1 handful fresh cilantro
1 tsp sea salt
coconut oil for frying
Chop the peppers, onion and cilantro. I put mine in the food processor, chop until fine. Mix in large bowl with remaining ingredients. Shape into patties and fry in coconut oil until cooked through.
I served ours topped with my salsa verde, avocado on the side, and these squash fries (I fried ours in coconut oil instead of baked).