Tag Archives: Chickens

Baby Chicks!

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We got our baby chicks this past week.  As usual, I’m late…every year I fully intend to order them right after Christmas so we can get all the fun and funky varieties that I want for our kids to show in 4H at the county fair.  And every year I end up ordering them…now.   Saying a little prayer that they are all laying by August for fair… 🙂

My wonderful father in law takes care of the baby chicks for us when we get them, as he has the space and equipment to do it at his farm.  This isn’t as much of a “how to” as it is an “oh how fun!” post…

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The “chicken whisperer”…

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My littlest urban chicken farmer… She named her chick “Minimus”…Sofia the First anyone???

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Excited about his chick (he named it “Big Teensy”)…

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The kids liked this cochin’s fluffy feet…

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We’ve ordered our chickens from Cackle Hatchery every year for the past three years, and we’ve been happy.  They ship well, we get them quickly, and they always send a few extra birds just in case one dies en route (the last couple years we have lost a bird along the way).  I have ordered ducks from them in the past, and this year we intend to get some big old heritage turkeys for the kids to show for 4H…and eventually to put meat on our table.  They have a great variety… my favorites are the rare breeds (my daughter won Overall Poultry Champion at our fair her first year in 4H with a breeding pen of their buff cochins :-)).  This year we did a mix of “practical” birds for egg laying, and rare breeds.

I ordered golden laced cochins and barred rock cochins, which I had not seen before…I’m looking forward to seeing how beautiful they are as they grow!

This post was shared at Butter Believer’s Sunday School; The Prairie Homestead’s Homestead Barn Hop; Real Food Forager’s Fat Tuesdays; Cooking Traditional Foods Traditional Tuesdays;

Cooking with Kids: Homemade Tomato Soup (GAPS/SCD)

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Last weekend the girls and I made tomato soup – some for supper and some for freezing.  I love cooking with my kids. It’s a great productive task for them (away from TV!), and it gives us the perfect chance to “visit” and just be together.  My littlest got her stool, my eldest found her station…and we all pitched in and worked…

Homemade Tomato Soup: 

Ingredients:

roughly 40 tomatoes, cored and quartered

2 quarts of homemade beef stock (see Sally Fallon’s recipes at the bottom of the link here)

1 bunch of mixed greens (I used kale and dandelion greens – you can find dandelion greens at Whole Foods, or grow them in your garden like I did!)

1-2 large onions, chopped

3-4 stalks celery, chopped (I use the greens and all)

4 leeks, chopped (if you’re not familiar with using leeks, just chop the white part up and wash out dirt well.  I suppose you can use the green parts but I didn’t here.)

8 carrots, peeled and chopped

5 cloves of garlic

1/4 c. fresh basil

sea salt and pepper to taste

coconut oil for sauteeing

Chop your veggies…

Even your small children can rip greens…

Saute your chopped veggies in the coconut oil (or olive oil)…

Add your broth…

Add tomatoes, greens and herbs, and seasonings…  Bring to a boil, then turn down heat and simmer until your veggies are tender…for about a half hour.

Puree with a stick blender.  If you don’t have a stick blender, you can do it in batches in the blender or food processor.  For the size of this pot, this is the most handy.  Watch for splatters though…

Voila!  I had a lot of leftovers, which was my intent, and I froze the rest in several mason quart jars.

Kitchen scraps for the happy hens 🙂

This post was shared at The Morris Tribe’s Homesteader Blog Carnival; Simply Made Home’s Make a Move Monday; The Healthy Home Economist’s Monday Mania; The Prairie Homestead’s Homestead Barn Hop; The Better Mom’s Mondays Link Up; Real Food Forager’s Fat Tuesdays; Simply Sugar and Gluten Free’s Slightly Indulgent Tuesdays; Like a Mustard Seed’s Living Green Tuesdays; Cooking Traditional Foods Traditional Tuesdays; The Tasty Alternative’s Allergy Free Wednesdays; Kelly the Kitchen Kop’s Real Food Wednesdays; Frugally Sustainable’s Frugal Days, Sustainable Ways; The Nourishing Gourmet’s Pennywise Platter; GNOWFGLINS Simple Lives Thursday; Real Food Freaks Freaky Friday; Food Renegade’s Fight Back Fridays; The 21st Century Housewife’s Gallery of Favorites; Too Many Jars In My Kitchen’s Fill Those Jars Friday; Vegetarian Mamma’s Gluten Free Friday;

Chickens in town…why not?!?

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Last weekend we brought “the girls” to town.  Up until now, they have lived at my father-in-law’s farm just a few miles away.  The “girls”, or 7 hens, are now happily at home in a coop in our backyard.  My 10 year old daughter is my guest blogger today…  She wrote this post while we were getting ready for them:

Chickens……..in town!  Why not?!

I can’t wait till’ we have chickens in town. My 2 younger siblings, my mom and dad, and I get to fix and pizazz the chicken coop. So excited!!  Anyway, we also get some advantages with the fully developed chickens. What, you say? Well, we get free eggs, something to hold, pet, and study for 4- H. I love to hold the chickens (as long as they don’t poop on me!) One of the big chickens at my grandpa’s farm lets you walk right up to it and pick it up and hold it. Tips for holding chickens – When you grab them, hold their wings down and put the head under your arm so you can see it on the other side. Put your hand under their backside, and remember to stroke the chicken’s back so it knows it is okay.  If you are new to this, you should go for one that is slightly big, and a female. Roosters (males) are a bit scary and aren’t as calm as females. Recently, my little 3 year old sister caught her first chicken! YAHOO!!  Last year I won grand champion at our county fair’s poultry show, and I’m looking forward to practicing with these “classy chicks”! I am very excited for my feathered friends to move into town.

Corralling hens for the big move…

Caught her!

The Chicken Wrangler 🙂

Almost there…

“Gossamer” – Cuckoo Marans hen

Checkin’ out their new digs…

Home Sweet Home!

A note from the Earth Muffin Mom:  This move was not without drama.  The hens…well…didn’t exactly like each other right off the bat.  We never gave this thought because they had all been together since they were a few days old.  The first day, we brought four hens to town.  It was painfully obvious by the end of the second day that the three bigger hens had ganged up on the fourth smaller white leghorn (Miss Toot).   We had a little lesson in chicken psychology – who would know that hens would be bullies in such a planned manner?  The three hung together in a pack, they would not let Miss Toot out of the hutch area, they wouldn’t let her eat or drink, and any time they got the chance they would peck at her head.  She would hang her head and dodge back into the hutch.  It was really sad to watch – frankly I felt like I was reliving high school in a weird sort of way!  We decided to bring in three more white leghorns just like Miss Toot.  At first, it was total Chicken Solidarity.  The four white leghorns seemed to stand up to the three big hens.  For the first day.  The next day we realized that those three big hens weren’t letting the four smaller hens out of the hutch, or letting them eat or drink.  They continued to peck at their heads and feathers.  Right about the time we were ready to take those three hens back to the farm…they all seemed to have some sort of epiphany and are now getting along beautifully.  Don’t know what exactly happened…perhaps they really did understand my threats about ending up in my stock pot???!!?

Our town has an ordinance against having farm animals in town.  We were quite happy to get a special use variance since our kids are in 4-H. The hens are considered “show animals” since they’ll all be making an appearance at the county fair.  Aside from 4-H, I have my reasons for wanting them here.  I can choose their care, and having them here, my kids can do chores and care for their own animals which is great.  I wish they were grass fed, but our yard is small and it isn’t allowed through the variance that we got anyhow.  But…I can feed them all of my kitchen scraps that would otherwise be compost and they are out in the fresh air getting sun (can you say…Vitamin D egg yolks???).  I love walking outside and picking fresh eggs…  Considering that we go through five to six dozen eggs a week…this is a no-brainer!!!

On a more serious note, I think that if people knew just where alot of those pristine white eggs from the grocery store came from, there would be way more people with backyard chickens.  I will not support a system that looks like this:

Chickens in this type of industrial farming conditions (known as battery cages – which according to Wikipedia accounts for about 60% of the worlds eggs) often have their beaks snipped without anesthesia.  The reason that this is done is because living under these conditions, the birds go insane and will peck each other to death, and cannibalize the other birds.  Now…I am not even remotely a vegetarian (although the book “Eating Animals” by Jonathan Safran Foer did push me into a very brief vegetarian stint a few years back)…but I don’t believe that what I eat should live or die badly to end up on my plate.  I encourage you to do your own research on this subject, and not take my word for it.  I try my best to purchase humanely raised meat from local farmers that I know…and also to keep our own chickens for fresh eggs.  Seriously, who would want eggs from these poor things?????

Our girls have been a blast to have (although I could do without the flies)!   A couple are even tame enough already that they like to be petted.  We like watching them “expressing their chickenness” (to coin a phrase from my favorite farmer/author, Joel Salatin).  They make great pets, and I think that the chores are a good way for the kids to see outside their own needs.  It sure beats watching TV!

If this interests you, check it out!  If your city has some type of farm animal ordinance like ours…talk with your city officials to see how you can keep backyard chickens.  Maybe they would  be willing to change an existing ordinance if there is enough interest.  Even a couple of birds would reap big rewards for their owners!

This post was shared on the Healthy Home Economist’s Monday Mania; The Morris Tribe’s Homesteader Blog Carnival; Real Food Forager’s Fat Tuesdays; Cooking Traditional Foods Traditional Tuesdays; Better Mom Mondays Link Up;  Prairie Homestead’s Homestead Barn Hop; Like a Mustard Seed’s Living Green Tuesdays; Kelly the Kitchen Kop’s Real Food Wednesdays; Frugally Sustainable’s Frugal Days, Sustainable Ways; GNOWFLINS Simple Lives Thursday; The Nourishing Gourmet’s Pennywise Platter; Real Food Freaks Freaky Friday; The 21st Century Housewife’s Gallery of Favorites; Too Many Jars in My Kitchen’s Fill Those Jars Friday. Premeditated Leftovers Gallery of Favorites.