I LOVE pickle wraps.  It’s been a appetizer that I’ve missed the past couple years since we’ve been on GAPS.  We’ve been cheatin’ dogs lately, so this recipe is not GAPS legal, but it sure is good.  I’m planning to crawl back on the grain free/sugar free wagon tomorrow…or maybe Thursday.  Yeah, Thursday.  For sure.

Pickle Wrap Dip (gluten free…and that’s about all)

2 8 oz pkg. cream cheese (I used Organic Valley)

1 package of Applegate ham lunch meat

8 medium sized dill pickles (I used Bubbies – a little probiotic effect and good for you 🙂  I’m not entirely misbehaving.)

1/2 tsp onion salt

Put the pickles and ham in a food processor and blend until it looks like you want.  Mine looked a little ham saladish.  I put it in a medium sized bowl with the cream cheese and onion salt, and beat it thoroughly with a mixer.  We are having ours with rice crackers. 🙂

Happy New Years!