I’ve been intending to post this for awhile. We really like it – made it tonight for Super Bowl treats last weekend. Original recipe from the Holistic Squid. 🙂 I really like that it is a probiotic food as well!
You could use plain GT Synergy Kombucha, or make your own…
Jello just does not photograph well. No matter what I did. Not pretty. Tastes good anyhow.
Pom-Bucha “Jello Jigglers”:
16 oz bottle of Pom juice (we like the Pomegranate Blueberry one best)
16 oz kombucha
4 T. gelatin
Pour kombucha into an 8 x 8″ Pyrex baking dish. Sprinkle gelatin over the kombucha and let it sit until moistened – about five minutes. Heat Pom juice to boiling, then pour over kombucha/gelatin mixture. Stir thoroughly until all the gelatin is dissolved. Refrigerate for several hours.