Our family is a big fan of this “ice cream”. The few ingredients make this ideal as we are dealing with various food allergies…and thankfully…no one is allergic to banana!!!
This makes five servings so you can adjust accordingly…
6 peeled frozen bananas
1/4 c. coconut oil
1/2 c. coconut flakes or shredded coconut
Mix all in food processor. We like ours with chopped walnuts. I have also done “banana splits” and added pureed thawed frozen strawberries and fresh chopped pineapple over the top. Enjoy!