This was soooo good!  The cherries were an afterthought…and I’m glad I added them!  I tried to take some pics when it was done, but they simply did not do it justice so I’m posting pictureless tonight…

Chocolate Cherry Coconut Milk Ice Cream

3 – 8.45 oz boxes of coconut milk (get it here)

3 T. raw honey

6-7 T. raw cacao (get it here)

1 avocado, peeled and pitted

1 T. vanilla extract

1/2 c. chopped walnuts

2 c. pitted and halved black cherries

Blend the coconut milk, avocado, honey, cacao and vanilla in a blender until very smooth.  You should not be able to see the avocado.  Put all in ice cream maker (we have this kind and I love it! ) and let it do it’s thing.  I waited to add the nuts and cherries until it started to get a little thickened.  Enjoy!!!