Grain Free Salmon Patties (GAPS/GF)

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IMG_0922[1]I made these for supper tonight with buttered broccoli…this recipe made 12 patties.  Enough for supper, and enough for lunch tomorrow too.  Being on the GAPS Diet, I like to cook in bulk…it saves me work in the long run.

Grain Free Salmon Patties (GAPS/GF)

You will need:

5 – 7.5 oz cans of salmon (I used Trader Joe’s sockeye salmon – bones and all and I’ll tell you why in a minute…)

3 eggs

1 tsp salt

1 tsp black pepper

1 red onion, quartered

3 celery stalks, cut in half

2-3 T. coconut aminos

5-6 T. coconut flour

coconut oil for frying

**I get my coconut flour and oil here…we use expeller pressed oil, no coconut flavor. 🙂

Blend all ingredients EXCEPT the coconut flour in a food processor until it is a fine paste and you no longer have big chunks of onions, etc.  The salmon that I used had the bones.  I was initially a little horrified upset and had visions of spending an hour picking them out…when I realized how brittle they were.  The bones are a great source of calcium and magnesium, so I decided to run them through the food processor and see what happens.  They were totally ground up – no crunchy bits in the patties – you’d never know they were there. 🙂  It did take a few minutes to get it all to the consistency I wanted, so don’t lose hope if it is taking awhile…I also wanted to be sure the bones were totally ground or I knew no one would eat supper!  At that point, add the coconut flour, and process further until thickened and the flour is mixed in well.

Form into patties and fry on both sides in 1/4″ coconut oil in a large frying pan until well browned.

Enjoy!

This post has been shared at Butter Believer’s Sunday School; The Prairie Homestead’s Homestead Barn Hop; Real Food Forager’s Fat Tuesdays; Cooking Traditional Foods Traditional Tuesdays; The Tasty Alternative’s Allergy Free Wednesdays; GNOWFGLINS Simple Lives Thursdays; Vegetarian Mamma’s Gluten Free Fridays; Food Renegade’s Fight Back Fridays;

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About earthmuffinmom

I am a Christian mom and wife who is watching and waiting impatiently for the Lord's return in a world that is getting nuttier by the day. My main interests are in the areas of Biblical end times/eschatology and early Genesis/creation. To understand the end...you must understand the beginning! My other passion is health and healing! Our family has also been greatly blessed over the past several years with healing through natural health and diet (generally Paleo/grain free). I love sharing this information with other people, and helping folks in their healing journeys. That being said...I am not a doctor...so I'm not responsible for any decisions you may make in regards to your own health. Other stuff: I am married to a wonderful man who I have had the privilege of having three beautiful children with. We have been married for over sixteen years. I work full time, but have the blessing of working from my home, and I homeschool my oldest child. We enjoy homesteading...and while we live in a small, rural town...we have worked hard to develop our yard into a "little bit of country in town"...complete with our "farm dog," Buddy, and five chickens. Thanks for checking out my blog!

One response »

  1. I have been experimenting with coconut flour and loving it! 🙂 Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    We have a Gluten Free gift basket giveaway this week! One lucky winner will score an awesome basket, just in time for Mothers Day!

    Cindy from vegetarianmamma.com

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